Why I Closed the Doors of a Business" is a candid and heartfelt episode where I share the rarely discussed realities of deciding to close a business. Join me as I walk you through the journey of running Brunch Brookfield, the challenges I faced, and the difficult yet necessary decision to close its doors. It’s a story of leadership, resilience, and learning to recognize when it's time to move forward.
In this episode, I reflect on the closure of one of my restaurants, Brunch Brookfield. I delve into the key reasons behind the decision, from leadership struggles and operational challenges to personal health and well-being. This conversation highlights the importance of tracking key performance indicators (KPIs), recognizing the signs of burnout, and knowing when to pivot or let go. Through honest storytelling, I aim to inspire business owners to embrace difficult decisions as opportunities for growth and renewal.
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/mood-maze/trendsetter
License code: GVN7SS8GV3TYU20D
